Recipes
From Farm to Table
May 2021 Welcome to May! The month where we celebrate our mamas! I will keep this blog short and sweet so I can get back into the kitchen and prepare a meal for my own mama. Let us not forget that we have a long weekend…technically our second one of the year… but...
April 2021
Welcome to April! We look forward to celebrating the Easter Season. The sun is warmer, and we prepare ourselves for more barbequing and outdoor activities, getting our backyard oasis ready for time well spent. So, you may ask what changes for farmers in the spring?...
March 2021
March, the third month in our calendar year. A month where we “spring” forward with our clocks and add an extra hour of sunlight, a month where we can feel the spring vibes, we feel the sun’s warmth against our skins, a month where we also celebrate International...
Easy Mushroom Pasta
Recipe Creamy Mushroom PastaServings 4Prep Time 5 minsCooking Time 45 minsCalories A lotIngredients Butter to Taste Cremini Mushrooms Heavy Cream 1 box Orecchiette Pasta On the fly DirectionsPasta is my all time favourite, easy to make not many dishes to wash. There...
Seared Mushrooms with Garlic and Thyme
Recipe Seared Mushrooms with Garlic & Thyme Servings 4Prep Time 10 minsCooking Time 10 minsCalories 610Ingredients 2 tablespoons olive oil 12 ounces mushrooms (such as maitake, oyster, and/or king trumpet), cut into large pieces Kosher salt, freshly ground pepper...
Grilled Porcini-Rubbed Rack of Veal
Recipe Grilled Porcini-Rubbed Rack of VealServings 8Prep Time 30 minsCooking Time 1.5 - 2 hoursCalories Ingredients 1½ teaspoons crushed red pepper flakes ¼ cup mushroom powder (from about ¾ ounce dried mushrooms) 2 tablespoons sugar 1 tablespoon kosher salt 1...
Local Pickup
Our Portabello and Cremini mushrooms are available for local pick up on Fridays or Saturdays.
Orders are produced on Wednesdays, so any order submitted by midnight Tuesday will be available that same weekend.